Post-prandial levels of plasma glucose were measured before and up to 120 minutes after consumption of a standardized meal. The determination of the percent change in glucose from baseline was made at the start of the study (baseline curve) and after administration of Sambuzon açai for 30 days (30-day curve). The trend lines for the baseline and 30 day measurements are depicted as two straight lines.
Udani et al. Nutrition Journal 2011 10:45 doi:10.1186/1475-2891-10-45