Table 4 |
||||||||
|
The percentage of interfering epimer (E) and isobars (I) in serum. |
||||||||
|
Volunteers |
25OHD |
E |
I |
25OHD+E+I |
Total E+I |
% E+I |
||
|
ng/mL |
ng/mL |
% |
ng/mL |
% |
ng/mL |
ng/mL |
of total |
|
|
|
||||||||
|
1 |
9.8 |
1.8 |
11.8 |
3.6 |
23.7 |
15.2 |
5.4 |
35.5 |
|
2 |
16.5 |
0.5 |
2.6 |
2.3 |
11.9 |
19.3 |
2.8 |
14.5 |
|
3 |
6.7 |
2.5 |
16.7 |
5.8 |
38.7 |
15.0 |
8.3 |
55.3 |
|
4 |
17.7 |
1 |
4.7 |
2.5 |
11.8 |
21.2 |
3.5 |
16.5 |
|
5 |
9 |
0 |
0.0 |
0 |
0.0 |
9.0 |
0 |
0.0 |
|
|
||||||||
|
E = 3-epi-25OHD3, I = 7αC4 and1αOHD3 |
||||||||
|
Shah et al. Nutrition Journal 2011 10:46 doi:10.1186/1475-2891-10-46 |
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