Figure 5.

Stability study of vitamin B2. Residual content of vitamins B2 in PN stored at 4°C and 25°C with and without photoprotection (n = 3 lots; P > 0.05, D3 compared with D0)

Ribeiro et al. Nutrition Journal 2011 10:47   doi:10.1186/1475-2891-10-47
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