Open Access Research

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

Nasheen Naidoo*, Cynthia Chen, Salome A Rebello, Karl Speer, E Shyong Tai, Jeanette Lee, Sandra Buchmann, Isabelle Koelling-Speer and Rob M van Dam

Nutrition Journal 2011, 10:48 doi:10.1186/1475-2891-10-48

No comments have yet been made on this article.

Post a comment