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Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

Nasheen Naidoo*, Cynthia Chen, Salome A Rebello, Karl Speer, E Shyong Tai, Jeanette Lee, Sandra Buchmann, Isabelle Koelling-Speer and Rob M van Dam

Nutrition Journal 2011, 10:48  doi:10.1186/1475-2891-10-48

Pre-publication versions of this article and reviewers' reports

Reviewer's Report Bing Sun 19 Apr 2011
Resubmission - Version 5 Author's comment 01 May 2011
Editorial acceptance 04 May 2011
Published 15 May 2011