Table 1

Interview responses to coffee preparation methods from coffee retailers in Singapore, Indonesia and India (n = 27). Based on the requests of a standard cup of coffee (120 ml).

n (%)

Singapore-Chinese

(n = 7)

Singapore-Malay

(n = 5)

Singapore-Indian

(n = 5)

Indonesia (Jakarta)

(n = 4)

India (Bangalore)

(n = 6)


Preparation Method


Unfiltered

0

0

0

1

0


Filtered (metal mesh)

0

0

0

1

6


Filtered (sock)

7

5

3

2

0


Instant

0

0

2

0

0


De-caffeinated coffee

0

0

0

0

0


Additives


Margarine

5

2

0

0

0


Corn

1

0

0

0

0


Chicory

0

0

2

0

5


None

1

3

3

4

1


Servings


Milk + sugar

7

3

5

2

6


Black

0

2

0

2

0


Naidoo et al. Nutrition Journal 2011 10:48   doi:10.1186/1475-2891-10-48

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