Table 4 |
|||||||
|
Mean serum lipid concentrations in the SP2 study (N = 3000) according to level of coffee consumption |
|||||||
|
Concentration (geometric mean (95% CI)) |
|||||||
|
|
|||||||
|
Fasting lipids, mmol/L |
Never or <1 cup/week |
1 cup/week to <1 cup/day |
1-2 cups/day |
≥3 cups/day |
Percentage difference between extreme groups |
P for trend |
|
|
|
|||||||
|
n = 891 |
n = 358 |
n = 1509 |
n = 242 |
||||
|
|
|||||||
|
Model 1‡ |
HDL-cholesterol |
1.32 (1.30 - 1.34) |
1.33 (1.30 - 1.36) |
1.33 (1.32 - 1.35) |
1.27 (1.23 - 1.31) |
-3.79% |
0.057 |
|
|
|||||||
|
LDL-cholesterol |
3.19 (3.13 - 3.24) |
3.14 (3.06 - 3.22) |
3.26 (3.22 - 3.30) |
3.31 (3.21 - 3.40) |
3.76% |
0.004 |
|
|
|
|||||||
|
Triglycerides |
1.14 (1.10 - 1.18) |
1.17 (1.11 - 1.23) |
1.16 (1.13 - 1.19) |
1.25 (1.18 - 1.34) |
9.65% |
0.020 |
|
|
|
|||||||
|
Total cholesterol |
5.14 (5.09 - 5.20) |
5.11 (5.02 - 5.20) |
5.24 (5.19 - 5.29) |
5.27 (5.16 - 5.38) |
2.53% |
0.005 |
|
|
|
|||||||
|
Model 2‡ ‡ |
HDL-cholesterol |
1.37 (1.34-1.41) |
1.39 (1.34-1.43) |
1.40 (1.37-1.43) |
1.35 (1.31-1.40) |
-1.46% |
0.809 |
|
|
|||||||
|
LDL-cholesterol |
3.05 (2.95-3.15) |
3.00 (2.88-3.11) |
3.10 (3.01-3.19) |
3.11 (2.98-3.23) |
1.97% |
0.098 |
|
|
|
|||||||
|
Triglycerides |
1.23 (1.16-1.30) |
1.24 (1.16-1.33) |
1.21 (1.14-1.28) |
1.26 (1.17-1.36) |
2.44% |
0.762 |
|
|
|
|||||||
|
Total cholesterol |
5.13 (5.03-5.24) |
5.09 (4.96-5.21) |
5.19 (5.09-5.29) |
5.18 (5.04-5.32) |
0.97% |
0.163 |
|
|
|
|||||||
|
Model 3‡ ‡ ‡ |
HDL-cholesterol |
1.38 (1.34-1.42) |
1.39 (1.35-1.43) |
1.40 (1.37-1.44) |
1.36 (1.31-1.41) |
-1.19% |
0.976 |
|
|
|||||||
|
LDL-cholesterol |
3.05 (2.96-3.15) |
3.00 (2.88-3.11) |
3.10 (3.01-3.19) |
3.10 (2.98-3.23) |
1.69% |
0.120 |
|
|
|
|||||||
|
Triglycerides |
1.22 (1.15-1.30) |
1.24 (1.15-1.33) |
1.20 (1.14-1.27) |
1.24 (1.15-1.35) |
1.52% |
0.961 |
|
|
|
|||||||
|
Total cholesterol |
5.14 (5.03-5.25) |
5.09 (4.96-5.22) |
5.20 (5.10-5.30) |
5.18 (5.04-5.32) |
0.78% |
0.183 |
|
|
|
|||||||
|
‡ Model 1: Adjustment for age (yr), gender (male, female), ethnicity (Chinese, Malay, Indian) ‡ ‡ Model 2: Adjustment for age (yr), gender (male, female), ethnicity (Chinese, Malay, Indian), BMI (kg/m2), smoking (non-smoker, ex-smoker, smoker <10cigarettes/day, smoker ≥10cigarettes/day), education (primary and below, secondary, polytechnic and diploma, university), physical activity (kcal/week), hypertension (yes, no), alcohol (non-drinker, <1serving/day, ≥ 1 serving day) ‡ ‡ ‡ Model 3: Adjustment for age (yr), gender (male, female), ethnicity (Chinese, Malay, Indian), BMI (kg/m2), smoking (non-smoker, ex-smoker, smoker <10cigarettes/day, smoker ≥10cigarettes/day), education (primary and below, secondary, polytechnic and diploma, university), physical activity (kcal/week), hypertension (yes, no), alcohol (non-drinker, <1serving/day, ≥ 1 serving day), energy intake (kcal), fiber (g/day/1000 kcal), cholesterol (mg/day/1000 kcal), PUFA (% of total energy), MUFA (% of total energy), SFA (% of total energy) |
|||||||
|
Naidoo et al. Nutrition Journal 2011 10:48 doi:10.1186/1475-2891-10-48 |
|||||||