Table 2

Changes of metabolic parameters and liver functions in HCC subjects with different BMI, GA, FFA

BMI(median)

P

GA(median)

P

FFA(median)or (X±SD)

P


<24 kg/cm2

≥24 kg/cm2

≤16%

>16%

≤0.6

>0.6


BMI (kg/m2)

22.6 (20.70~25.19)

23.24 (21.15~24.67)

0.86

22.45 (21.68~24.73)

24.67 (20.62~26.08)

0.45

GA

15(14~16)

16(13~16)

0.08

15.5(14~16)

14.5(14~16)

0.18

GLU (mmol/L)

4.96(4.48~5,23)

5.2(4.68~5.39)

0.03

4.86 (4.54~5.1)

6.43(5.06~6.59)

0.00

5.03(4.59~5.38)

5.17(4.67~5.39)

0.64

INS (μU/L)

7.46(3.79~7.47)

7.77(5.15~10.18)

0.00

7.46(3.97~8.93)

9.06(3.92~10.03)

0.81

7.32 (4.15~9.16)

8.32(4.29~10.38)

0.29

C-peptide (nmol/L)

1.18(0.84~1.39)

1.18(1.13~1.95)

0.00

1.16(0.91~1.55)

1.26(0.96~1.53)

0.92

1.18(1.0~1.56)

1.24 (1.16~2.0)

0.04

IR

1.53(0.8~1.62)

1.9(1.11.~2.54)

0.00

1.43(0.87~2.03)

3.16(0.90~2.44)

0.07

1.5(0.90~2.06)

2.59 (1.12~2.41)

0.11

QUICKI

0.36(0.35~0.39)

0.35(0.33~0.37)

0.00

0.36(0.34~0.39)

0.32(0.33~0.39)

0.07

0.36(0.34~0.38)

0.33(0.33~0.37)

0.11

FFA (mmol/L)

0.39(0~0.54)

0.61(0~0.58)

0.03

0.46(0~0.56)

0.5(0.1~0.57)

0.32

TC(mmol/L)

3.60(3.31~4.42)

4.44(3.55~4.71)

0.04

3.84(0.35~0.46)

4.26(3.42~4.49)

0.59

3.83(3.4~4.48)

4.32(3.63~4.67)

0.36

TG(mmol/L)

0.79(0.61~1.02)

1.20(0.83~1.31)

0.00

1.17(0.68~1.17)

0.79(0.64~1.05)

0.38

1.05(0.73~1.17)

1.12(0.8~1.21)

0.63

LDL(mmol/L)

2.24(1.92~2.64)

2.77(2.2~3.04)

0.00

2.42(1.93~2.86)

2.61(1.95~2.77)

0.68

2.39(1.96~2.87)

2.4(2.02~2.89)

0.70

HDL(mmol/L)

1.31(1.14~1.59)

1.38(1.09~1.48)

0.04

1.32(1.08~1.48)

1.35(1.22~1.63)

0.03

1.33(1.07~1.49)

1.35(1.19~1.53)

0.46

MDA(nmol/mL)

10.75(7.48~15.8)

10.88(6.22~14.05)

0.34

10.63(6.97~15.38)

12(6.38~14.73)

0.98

11.24 ± 6.74

15.03 ± 12.33

0.03

TAOC(U/ml)

12.03(10.64~17.13)

15.36(10.36~18.19)

0.21

12.46(10.47~17.04)

16.84(11.63~18.53)

0.05

11.96(9.22~17.51)

14.4(10.85~17.82)

0.20

ALB(g/L)

41.6(38.45~43.63)

39.6(38.6~43.2)

0.84

41.6(39.04~43.7)

39.2(37.2~42)

0.02

41.8(38.74~43.49)

39.95(37.13~42.08)

0.10

ALT(U/L)

30.2(26.53~55.93)

44.5(26.5~53.4)

0.89

30.2(25.95~53.75)

49.9(32.15~56.7)

0.27

38.85(25.65~56.65)

31.95(29.18~56.35)

0.72

AST(U/L)

34.6(29.68~55.68)

34.9(25.4~58.2)

0.10

33.5(26.43~53.53)

44.6(29.65~64.25)

0.12

34.85(27.2~51.5)

31.62(30.03~66.75)

0.14

ALP(U/L)

97(76~122)

79(63~105)

0.06

84(67~110.25)

112(82~144)

0.01

88.5(70.5~113)

89(74.5~159.25)

0.07

GGT(U/L)

77(40~171)

55(36~123)

0.30

65(36~135)

77(42~109)

0.60

62(35.5~99)

144(81~215.5)

0.00


Data were presented as median and range. Differences were regarded as significant at 0.05 in a Mann-Whitney U test.

*p value < 0.05 was considered statistically significant.

Zhao et al. Nutrition Journal 2011 10:49   doi:10.1186/1475-2891-10-49

Open Data