Table 3 |
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|
Association study among liver functions, tumor markers and metabolic parameters in HCC |
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|
BMI |
IR |
QU |
GA |
GLU |
INS |
C-peptide |
FFA |
TC |
TG |
LDL |
HDL |
||
|
|
|||||||||||||
|
TBIL |
r |
-0.034 |
0.02 |
-0.02 |
0.092 |
0.018 |
0.019 |
0.043 |
0.188 |
0.091 |
-0.228 |
0.032 |
0.236 |
|
p |
0.663 |
0.8 |
0.8 |
0.222 |
0.816 |
0.806 |
0.573 |
0.036 |
0.23 |
0.002 |
0.0675 |
0.002 |
|
|
ALB |
r |
0.018 |
0.186 |
-0.186 |
-0.248 |
-0.019 |
0.196 |
0.08 |
-0.08 |
0.165 |
-0.016 |
0.189 |
-0.009 |
|
p |
0.813 |
0.015 |
0.015 |
0.001 |
0.8 |
0.01 |
0.296 |
0.377 |
0.029 |
0.838 |
0.012 |
0.902 |
|
|
ALT |
r |
-0.03 |
-0.013 |
0.013 |
0.08 |
0.102 |
-0.057 |
0.056 |
0.103 |
-0.024 |
0.064 |
-0.057 |
0.018 |
|
p |
0.694 |
0.863 |
0.863 |
0.289 |
0.175 |
0.459 |
0.467 |
0.252 |
0.753 |
0.403 |
0.449 |
0.814 |
|
|
AST |
r |
-0.183 |
-0.217 |
0.217 |
0.188 |
-0.02 |
-0.241 |
-0.079 |
0.161 |
0.051 |
-0.073 |
-0.007 |
0.141 |
|
p |
0.017 |
0.004 |
0.004 |
0.013 |
0.79 |
0.002 |
0.305 |
0.073 |
0.502 |
0.339 |
0.931 |
0.062 |
|
|
ALP |
r |
-0.204 |
-0.25 |
0.25 |
0.272 |
0.043 |
-0.302 |
-0.156 |
0.125 |
-0.054 |
-0.012 |
-0.125 |
0.111 |
|
p |
0.008 |
0.001 |
0.001 |
0 |
0.571 |
0 |
0.042 |
0.166 |
0.476 |
0.879 |
0.098 |
0.143 |
|
|
GGT |
r |
-0.099 |
-0.102 |
0.102 |
0.063 |
-0.036 |
-0.136 |
0.033 |
0.311 |
0.1 |
0.063 |
0.035 |
0.174 |
|
p |
0.248 |
0.232 |
0.232 |
0.452 |
0.665 |
0.11 |
0.699 |
0.002 |
0.235 |
0.459 |
0.675 |
0.037 |
|
|
PT |
r |
-0.063 |
-0.175 |
0.175 |
0.231 |
-0.089 |
-0.158 |
-0.15 |
0.107 |
-0.29 |
-0.242 |
-0.317 |
-0.084 |
|
p |
0.412 |
0.022 |
0.022 |
0.002 |
0.237 |
0.037 |
0.049 |
0.236 |
0 |
0.001 |
0 |
0.266 |
|
|
AFP |
r |
-0.071 |
-0.091 |
0.091 |
-0.054 |
-0.131 |
-0.065 |
-0.108 |
0.069 |
-0.007 |
-0.115 |
-0.005 |
0.002 |
|
p |
0.35 |
0.232 |
0.232 |
0.475 |
0.08 |
0.393 |
0.159 |
0.443 |
0.924 |
0.13 |
0.949 |
0.974 |
|
|
|
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|
The correlation between two indicators (liver functions and metabolic parameters), spearman correlation analysis was performed. * p value < 0.05 was considered statistically significant. |
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|
Zhao et al. Nutrition Journal 2011 10:49 doi:10.1186/1475-2891-10-49 |
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