Research
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Norway
Nutrition Journal 2011, 10:50 doi:10.1186/1475-2891-10-50
Published: 16 May 2011Additional files
Additional file 1:
Table S1. Frequencies of intake and portions sizes for herbs and spices assessed in our study population. the Additional file 1 contains Table S1 that presents the intake data of the additional spices and herbs investigated in our study, which are not presented in the main manuscript.
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