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Open Access Research

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Monica H Carlsen*, Rune Blomhoff and Lene F Andersen

Author Affiliations

Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Norway

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Nutrition Journal 2011, 10:50  doi:10.1186/1475-2891-10-50

Published: 16 May 2011

Additional files

Additional file 1:

Table S1. Frequencies of intake and portions sizes for herbs and spices assessed in our study population. the Additional file 1 contains Table S1 that presents the intake data of the additional spices and herbs investigated in our study, which are not presented in the main manuscript.

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