Table 2 |
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|
Mean serum 25(OH)D across 4 categories of BMI - univariate analysis (N = 738) |
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|
BMI (kg/m2) |
Mean 25(OH)D (SD) |
95% CI |
ANOVA (P-Value) |
|
|
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|
1) < 18.5 |
22.4 (12.9) |
16.8-28.1 |
10.5 (p < 0.001) |
|
|
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|
2) 18.5 to 24.9 |
24.6 (15.9) |
22.6-26.7 |
|
|
|
|||
|
3) 25 to 29.99 |
22.8 (12.6) |
21.2-24.4 |
|
|
|
|||
|
4) >= 30 |
17.9 (10.6) |
16.6-19.4 |
|
|
|
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|
Post-hoc tests revealed significant differences between 2 and 4 &3 and 4 BMI categories |
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|
Vashi et al. Nutrition Journal 2011 10:51 doi:10.1186/1475-2891-10-51 |
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