Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Download references

Andrej Jedinak^†, Shailesh Dudhgaonkar^†, Qing-li Wu, James Simon and Daniel Sliva^*

Nutrition Journal 2011, 10:52 doi:10.1186/1475-2891-10-52

Include	Article citation and all cited references Cited references only Article citation only
Format	EndNote, Zotero or Papers Reference Manager Refworks BibTeX