Table 1

Composition of diets fed lard, natural palm oil (NPO), chemically modified palm oil (CPO) and enzymatically modified palm oil (EnPO) treatment groups

Ingredient

Lard

NPO

CPO

EnPO


Wheat

42.06

42.06

42.06

42.06

Barley

15.00

15.00

15.00

15.00

Soybean meal

18.18

18.18

18.18

18.18

Meat meal

10.00

10.00

10.00

10.00

Blood meal

2.00

2.00

2.00

2.00

Dicalcium phosphate

0.54

0.54

0.54

0.54

Limestone

0.53

0.53

0.53

0.53

Salt

0.20

0.20

0.20

0.20

Vitamin-Mineral Premix

0.20

0.20

0.20

0.20

Lysine

0.14

0.14

0.14

0.14

Threonine

0.15

0.15

0.15

0.15

Tylan

0.08

0.08

0.08

0.08

Test Oil

-

11.0

11.0

11.0

Lard

11.0

-

-

-

Cholesterol

-

0.1

0.1

0.1


Values are expressed as g/100 g diet (%) on air dry basis.

Ponnampalam et al. Nutrition Journal 2011 10:53   doi:10.1186/1475-2891-10-53

Open Data