Table 1 |
||||
|
Composition of diets fed lard, natural palm oil (NPO), chemically modified palm oil (CPO) and enzymatically modified palm oil (EnPO) treatment groups |
||||
|
Ingredient |
Lard |
NPO |
CPO |
EnPO |
|
|
||||
|
Wheat |
42.06 |
42.06 |
42.06 |
42.06 |
|
Barley |
15.00 |
15.00 |
15.00 |
15.00 |
|
Soybean meal |
18.18 |
18.18 |
18.18 |
18.18 |
|
Meat meal |
10.00 |
10.00 |
10.00 |
10.00 |
|
Blood meal |
2.00 |
2.00 |
2.00 |
2.00 |
|
Dicalcium phosphate |
0.54 |
0.54 |
0.54 |
0.54 |
|
Limestone |
0.53 |
0.53 |
0.53 |
0.53 |
|
Salt |
0.20 |
0.20 |
0.20 |
0.20 |
|
Vitamin-Mineral Premix |
0.20 |
0.20 |
0.20 |
0.20 |
|
Lysine |
0.14 |
0.14 |
0.14 |
0.14 |
|
Threonine |
0.15 |
0.15 |
0.15 |
0.15 |
|
Tylan |
0.08 |
0.08 |
0.08 |
0.08 |
|
Test Oil |
- |
11.0 |
11.0 |
11.0 |
|
Lard |
11.0 |
- |
- |
- |
|
Cholesterol |
- |
0.1 |
0.1 |
0.1 |
|
|
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|
Values are expressed as g/100 g diet (%) on air dry basis. |
||||
|
Ponnampalam et al. Nutrition Journal 2011 10:53 doi:10.1186/1475-2891-10-53 |
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