Table 2

Series 1.Glycaemic and insulinaemic data following breakfast meals with BFOMD, RFOMD and white wheat bread reference.

Reference bread

BFOMD

RFOMD

Blood glucose:

Fasting value (mmol/L)

4.5 ± 0.1^a

4.4 ± 0.1^a

4.5 ± 0.1^a

Incremental area under curve (0-

88.1 ± 11.6^a

78.6 ± 9.4^a

73.4 ± 8.8^a

120 min) (mmol min/L) GI (0-120 min) (%)

100^a

95 ± 10^a

87 ± 8^a

Serum insulin:

Fasting value (pmol/L)

65 ± 7^a

81 ± 10^a

80 ± 10^a

Incremental area under curve (0-

14.7 ± 2.4^a

9.4 ± 2.1^b

10,0 ± 1.6^ab*

120 min) (nmol min/L) II (0-120 min) (%)

100^a

65 ± 6^b

79 ± 16^ab*

II/GI

1

0.68

0.9

Mean values ± SEM, n = 9. Mean values with different letters in each row are significantly different (ANOVA followed by Tukey's test), P < 0.05,

* comparing reference bread with RFOMD P = 0.0673

Granfeldt and Björck Nutrition Journal 2011 10:57   doi:10.1186/1475-2891-10-57