Table 2 |
||||
|
Pearson product-moment correlation coefficients between BMI z-score and WC with dietary intake variables |
||||
|
Year 1 |
Year 5 |
Year 10 |
||
|
n = 127 |
n = 757 |
n = 468 |
||
|
r |
r |
r |
||
|
|
||||
|
BMI |
||||
|
Energy (kj/day) |
0.26* |
0.39* |
0.23* |
|
|
Fat (% of energy) |
-0.05 |
-0.03 |
-0.03 |
|
|
Carbohydrate (% of energy) |
0.01 |
0.02 |
-0.01 |
|
|
Protein (% of energy) |
0.06 |
0.01 |
0.05 |
|
|
WC |
||||
|
Energy (kj/day) |
0.32* |
0.43* |
0.31* |
|
|
Fat (% of energy) |
-0.15 |
0.01 |
-0.02 |
|
|
Carbohydrate (% of energy) |
0.11 |
-0.01 |
-0.02 |
|
|
Protein (% of energy) |
0.04 |
0.01 |
0.05 |
|
|
|
||||
|
* p < 0.01 |
||||
|
Elliott et al. Nutrition Journal 2011 10:58 doi:10.1186/1475-2891-10-58 |
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