Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Open Access Highly Accessed Research

Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

Salome A Rebello1, Cynthia H Chen2, Nasheen Naidoo2, Wang Xu3, Jeannette Lee3, Kee Seng Chia3, E Shyong Tai4 and Rob M van Dam5*

Author Affiliations

1 Life Sciences Institute, Centre for Life Sciences, National University of Singapore, 05-02, 28 Medical Drive, Singapore 117456

2 Center for Molecular Epidemiology, National University of Singapore, #05-02, 28 Medical Drive, Singapore 117456

3 Department of Epidemiology and Public Health, National University of Singapore, Yong Loo Lin School of Medicine, 16 Medical Drive, Singapore 117597

4 Department of Medicine, National University of Singapore, 1E, Kent Ridge Road, NUHS Tower Block Level 10, Singapore 119228

5 Department of Epidemiology and Public Health and Medicine, Yong Loo Lin School of Medicine, National University of Singapore Block MD3 #03-17, 16, Medical Drive, Singapore. 117597 and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, 02115, USA

For all author emails, please log on.

Nutrition Journal 2011, 10:61  doi:10.1186/1475-2891-10-61

Published: 2 June 2011

Additional files

Additional file 1:

Additional Tables. Table S1: This table contains information on participant characteristics across categories of tea intake. Table S2: This table contains information on the associations between total tea consumption and metabolic markers.

Format: PDF Size: 188KB Download file

This file can be viewed with: Adobe Acrobat Reader

Open Data