|
Resolution: standard / high Figure 3.
Percentage changes between pre- and postoperative values of serum glycaemia, insulin,
and insulin resistance (HOMA-IR) in the two groups. * p < 0.05 versus group CHO-P. CO = control group; CHO-P = whey protein group.
Perrone et al. Nutrition Journal 2011 10:66 doi:10.1186/1475-2891-10-66 |
