Figure 3.

Percentage changes between pre- and postoperative values of serum glycaemia, insulin, and insulin resistance (HOMA-IR) in the two groups. * p < 0.05 versus group CHO-P. CO = control group; CHO-P = whey protein group.

Perrone et al. Nutrition Journal 2011 10:66   doi:10.1186/1475-2891-10-66
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