Table 5 |
||
|
Postoperative serum C-reactive protein (CRP) below or above the cutoff point (48 mg/L) in the two groups. |
||
|
CRP |
Group CO N(%) |
Group CHO-P N(%) |
|
|
||
|
Above |
5(55.5)* |
0 (0) |
|
Below |
4 (44.5) |
8 (100) |
|
Total |
9 |
8 |
|
|
||
|
CO = control group; CHO-P = whey protein group. *p = 0,03 |
||
|
Perrone et al. Nutrition Journal 2011 10:66 doi:10.1186/1475-2891-10-66 |
||
