Figure 2.

H2 excretion after the breakfast products. Values are means ± SEM, n = 10 (n = 9 for WGRB). Products not sharing the same letters were significantly different. Products not displaying letters were not different from any other test product, p < 0.05 (ANCOVA, followed by Tukey's test).

Rosén et al. Nutrition Journal 2011 10:7   doi:10.1186/1475-2891-10-7
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