Figure 3.

Subjective satiety and voluntary energy intake at lunch after the cereal test breakfasts. Values are means ± SEM, n = 10 (n = 9 for WGRB). Products not sharing the same letters were significantly different. Products not displaying letters were not different from any other test product, p < 0.05 (ANCOVA, followed by Tukey's test). ( ) indicates that the ANCOVA did not have normal distributed residuals, p < 0.05. Voluntary lunch intake was analyzed with ANOVA followed by Tukey's test

Rosén et al. Nutrition Journal 2011 10:7   doi:10.1186/1475-2891-10-7
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