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Open Access Highly Accessed Pre-publication history

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Liza AH Rosén*, Elin M Östman and Inger ME Björck

Nutrition Journal 2011, 10:7  doi:10.1186/1475-2891-10-7

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 30 Jul 2010
Reviewer's Report Cyril Kendall 23 Aug 2010
Reviewer's Report FRANCESCA SCAZZINA 11 Sep 2010
Resubmission - Version 2 Manuscript Author's comment 23 Nov 2010
Reviewer's Report FRANCESCA SCAZZINA 07 Dec 2010
Editorial acceptance 03 Jan 2011
Published 19 Jan 2011