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Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

Santiago Navas-Carretero, Itziar Abete, M Angeles Zulet and J Alfredo Martínez*

Nutrition Journal 2011, 10:74  doi:10.1186/1475-2891-10-74

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