Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

Peer Review reports

Original Submission
11 Apr 2011	Submitted	Original manuscript
9 May 2011	Reviewed	Reviewer Report - Jay Udani
17 May 2011	Reviewed	Reviewer Report - Lei Wang
6 Jun 2011	Author responded	Author comments - JOSE ALFREDO MARTINEZ
Resubmission - Version 2
6 Jun 2011	Submitted	Manuscript version 2
27 Jun 2011	Reviewed	Reviewer Report - Jay Udani
6 Jul 2011	Author responded	Author comments - JOSE ALFREDO MARTINEZ
Resubmission - Version 3
6 Jul 2011	Submitted	Manuscript version 3
Publishing
14 Jul 2011	Editorially accepted
14 Jul 2011	Article published	10.1186/1475-2891-10-74

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