Table 2

Anthropometrical baseline characteristics of the subjects who completed the study (n = 15).

VARIABLE

MEAN

SD


Weight (kg)

82.5

12.7

BMI (kg/m2)

28.6

4.3

Waist circumference (cm)

102.0

10.7

Hip circumference (cm)

102.7

9.8

Fat mass (%)

29.5

8.1

Fat-free mass (kg)

58.4

6.9

Water (%)

50.7

2.9


There were no differences in anthropometrical features at the beginning of the second phase of the study compared to the values shown.

Navas-Carretero et al. Nutrition Journal 2011 10:74   doi:10.1186/1475-2891-10-74

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