Table 3 |
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Foods Selected as Predictive of Plasma Se |
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Foods |
Mean Se Intake (μg/day) |
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1st Quartile: |
4th Quartile: |
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Fish, halibut, cooked, dry heat |
1.87 ± 2.83 |
3.29 ± 4.06 |
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Alcoholic beverage, beer, regular |
0.93 ± 1.71 |
0.42 ± 0.81 |
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Egg, whole, cooked, scrambled |
9.67 ± 12.4 |
6.33 ± 6.02 |
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Seeds, sunflower seed kernels, oil roasted, salt added |
1.37 ± 2.31 |
3.79 ± 8.44 |
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Nuts, mixed nuts, oil roasted, with peanuts, salt added |
3.18 ± 4.84 |
2.16 ± 3.78 |
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Pork, fresh, shoulder, blade, roasts, separable lean only, cooked, roasted |
3.98 ± 3.73 |
3.11 ± 3.29 |
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Combs et al. Nutrition Journal 2011 10:75 doi:10.1186/1475-2891-10-75 |
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