Figure 2.

Frequency distribution of hedonic scores for each food dish (n = 49). 50 g of bitter melon was incorporated into standard recipes of chili, tomato sauce, curry and soup. Data represents the hedonic score distribution: 1 = extremely dislike; 5 = neither like nor dislike; 9 = extremely like.

Snee et al. Nutrition Journal 2011 10:78   doi:10.1186/1475-2891-10-78
Download authors' original image