Table 2 |
||
|
Demographic characteristics of study participants (n = 49) |
||
|
Characteristic |
n |
%1 |
|
|
||
|
Gender |
||
|
|
||
|
Male |
23 |
47% |
|
|
||
|
Female |
26 |
53% |
|
|
||
|
Ethnicity |
||
|
|
||
|
Caucasian (white) |
20 |
41% |
|
|
||
|
Chinese |
9 |
18% |
|
|
||
|
Japanese |
7 |
14% |
|
|
||
|
Hawaiian/Part-Hawaiian |
3 |
6% |
|
|
||
|
Filipino |
2 |
4% |
|
|
||
|
Indian (India) |
2 |
4% |
|
|
||
|
Korean |
2 |
4% |
|
|
||
|
Mexican |
1 |
2% |
|
|
||
|
Samoan |
1 |
2% |
|
|
||
|
Other |
2 |
4% |
|
|
||
|
Age (yr)2 |
||
|
|
||
|
18-24 |
17 |
35% |
|
|
||
|
25-29 |
13 |
27% |
|
|
||
|
30-39 |
6 |
13% |
|
|
||
|
40-49 |
5 |
10% |
|
|
||
|
50-59 |
5 |
10% |
|
|
||
|
60-65 |
2 |
4% |
|
|
||
|
1Percentages may not add up to 100 due to rounding. 2Age provided by 48 participants |
||
|
Snee et al. Nutrition Journal 2011 10:78 doi:10.1186/1475-2891-10-78 |
||
