Table 5

Number of times participants were willing to consume each dish in two weeks Pre- and post-health information.

Chili

Tomato Sauce

Curry

Soup

No Information

1.6 ± 1.5^a

1.9 ± 1.4^b

0.6 ± 1.0^c

1.6 ± 1.4^a

Post-Attribute Information

1.9 ± 1.5^a

2.2 ± 1.5^b

0.7^b ± 1.2^c

1.7^a ± 1.5^a

Post-Consequence Information

1.9 ± 1.6^a

2.1 ± 1.5^{a, b}

0.7^b ± 1.2^c

1.8^a ± 1.5^a

Data is represented as mean ± SD

^{a, b}Means within rows followed by the same superscript are not different (p < 0.05)

Snee et al. Nutrition Journal 2011 10:78   doi:10.1186/1475-2891-10-78