Table 5

Number of times participants were willing to consume each dish in two weeks Pre- and post-health information.

Chili

Tomato Sauce

Curry

Soup


No Information

1.6 ± 1.5a

1.9 ± 1.4b

0.6 ± 1.0c

1.6 ± 1.4a


Post-Attribute Information

1.9 ± 1.5a

2.2 ± 1.5b

0.7b ± 1.2c

1.7a ± 1.5a


Post-Consequence Information

1.9 ± 1.6a

2.1 ± 1.5a, b

0.7b ± 1.2c

1.8a ± 1.5a


Data is represented as mean ± SD

a, bMeans within rows followed by the same superscript are not different (p < 0.05)

Snee et al. Nutrition Journal 2011 10:78   doi:10.1186/1475-2891-10-78

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