Table 2 |
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|
Loading values according to dietary patterns extracted by principal components analyses of the geographic regions of Brazil |
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|
North |
Northeast |
Southeast |
South |
Midwest |
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|
|
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|
Food Groups |
Regional |
Rice and Beans |
Fruit/Greens/Sweets |
Rice and Beans |
High Energy |
High Protein |
Rice and Beans |
Mixed |
Rice and Beans |
Mixed |
Rice and Beans |
Mixed |
|
|
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|
Rice |
0.69 |
0.53 |
0.70 |
0.70 |
0.79 |
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|
Beans |
0.56 |
0.65 |
0.69 |
0.69 |
0.74 |
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|
Vegetables and leafy vegetables |
0.57 |
0.62 |
0.55 |
0.55 |
0.62 |
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|
Potatoes |
0.69 |
0.55 |
0.53 |
0.53 |
0.50 |
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|
Others tuberous roots |
0.37 |
0.52 |
0.38 |
0.38 |
0.57 |
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|
Flours (wheat, manioc and corn meal) |
0.69 |
0.55 |
0.76 |
0.76 |
0.56 |
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|
Fruits |
0.50 |
0.53 |
0.64 |
0.64 |
0.65 |
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|
Nuts and coconut |
0.52 |
0.20 |
0.14 |
0.14 |
0.14 |
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|
Pastry |
0.44 |
0.61 |
0.47 |
0.47 |
0.55 |
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|
Breads |
0.38 |
0.56 |
0.49 |
0.49 |
0.44 |
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|
Cakes & cookies |
0.32 |
0.49 |
0.55 |
0.55 |
0.46 |
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|
Meats |
0.45 |
0.58 |
0.52 |
0.52 |
0.35 |
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|
Poultry and eggs |
0.53 |
0.33 |
0.46 |
0.46 |
0.37 |
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|
Fish |
0.66 |
0.28 |
0.29 |
0.29 |
0.25 |
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|
Milk and dairy |
0.46 |
0.19 |
0.46 |
0.46 |
0.32 |
|||||||
|
Butter and Margarine |
0.51 |
0.60 |
0.39 |
0.39 |
0.39 |
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|
Sugar |
0.59 |
0.77 |
0.69 |
0.69 |
0.75 |
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|
Sweetened beverages |
0.54 |
0.41 |
0.55 |
0.55 |
0.49 |
|||||||
|
Oils and fats |
0.72 |
0.68 |
0.70 |
0.70 |
0.77 |
|||||||
|
Caffeinated beverages |
0.50 |
0.63 |
0.58 |
0.58 |
0.56 |
|||||||
|
Products diets/light |
0.40 |
0.30 |
0.24 |
0.24 |
0.31 |
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|
Eigenvalues |
2.90 |
2.88 |
2.26 |
2.99 |
2.69 |
1.77 |
3.76 |
2.86 |
4.0 |
3.0 |
3.86 |
2.91 |
|
%Variance explained |
20.4 |
14.6 |
11.6 |
19.6 |
16.1 |
8.0 |
22.4 |
15.2 |
27.1 |
12.3 |
25.2 |
12.3 |
|
Cronbach Coefficient Alpha |
0.76 |
0.76 |
0.68 |
0.80 |
0.73 |
0.60 |
0.86 |
0.76 |
0.86 |
0.75 |
0.85 |
0.78 |
|
|
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|
Kaiser's Measure of Sampling Adequacy |
0.83 |
0.84 |
0.87 |
0.89 |
0.88 |
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|
|
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|
National Household Budget Survey 2002/2003 Values < 0.15 were excluded for simplicity |
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|
Nascimento et al. Nutrition Journal 2011 10:79 doi:10.1186/1475-2891-10-79 |
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