Improvements in vascular health by a low-fat diet, but not a high-fat diet, are mediated by changes in adipocyte biology

Research

Krista A Varady^*, Surabhi Bhutani, Monica C Klempel and Shane A Phillips^*

* Corresponding authors: Krista A Varady varady@uic.edu - Shane A Phillips shanep1@uic.edu

Nutrition Journal 2011, 10:8 doi:10.1186/1475-2891-10-8

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