Figure 3.

Plasma adipokines during the 6-week trial. Data are presented as mean ± SEM. HF: high fat, LF: low fat. HF group (n = 9), LF group (n = 8). Data were analyzed using repeated-measures ANOVA. *P <0.05 for main effect of time.

Varady et al. Nutrition Journal 2011 10:8   doi:10.1186/1475-2891-10-8
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