Table 2 |
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|
Baseline characteristics of subjects who completed the 6-week trial 1,2 |
||
|
HF diet (n = 9) |
LF diet (n = 8) |
|
|
|
||
|
Male |
3 |
2 |
|
Female |
6 |
6 |
|
Age (y) |
35 ± 3 |
36 ± 3 |
|
Body weight (kg) |
97 ± 5 |
98 ± 4 |
|
BMI (kg/m2) |
33 ± 1 |
34 ± 2 |
|
Total cholesterol (mg/dL) |
147 ± 11 |
152 ± 10 |
|
LDL cholesterol (mg/dL) |
82 ± 10 |
95 ± 8 |
|
HDL cholesterol (mg/dL) |
57 ± 5 |
47 ± 4 |
|
Triacylglycerol (mg/dL) |
75 ± 14 |
62 ± 8 |
|
Systolic blood pressure (mm Hg) |
125 ± 5 |
131 ± 7 |
|
Diastolic blood pressure (mm Hg) |
72 ± 3 |
75 ± 3 |
|
Steps per day |
9974 ± 2701 |
10257 ± 2862 |
|
|
||
|
1 Data are presented as mean ± SEM.HF: high fat, LF: low fat. 2 No differences between HF and LF group for any baseline characteristic. Data were analyzed using One-factor ANOVA. |
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|
Varady et al. Nutrition Journal 2011 10:8 doi:10.1186/1475-2891-10-8 |
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