Table 2

Baseline characteristics of subjects who completed the 6-week trial 1,2

HF diet

(n = 9)

LF diet

(n = 8)


Male

3

2

Female

6

6

Age (y)

35 ± 3

36 ± 3

Body weight (kg)

97 ± 5

98 ± 4

BMI (kg/m2)

33 ± 1

34 ± 2

Total cholesterol (mg/dL)

147 ± 11

152 ± 10

LDL cholesterol (mg/dL)

82 ± 10

95 ± 8

HDL cholesterol (mg/dL)

57 ± 5

47 ± 4

Triacylglycerol (mg/dL)

75 ± 14

62 ± 8

Systolic blood pressure (mm Hg)

125 ± 5

131 ± 7

Diastolic blood pressure (mm Hg)

72 ± 3

75 ± 3

Steps per day

9974 ± 2701

10257 ± 2862


1 Data are presented as mean ± SEM.HF: high fat, LF: low fat.

2 No differences between HF and LF group for any baseline characteristic. Data were analyzed using One-factor ANOVA.

Varady et al. Nutrition Journal 2011 10:8   doi:10.1186/1475-2891-10-8

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