Figure 1.

Percentage of children that had eaten either meat or fish reported in 24-hour dietary recall by 9 to 15-years-old schoolchildren from Bukedea (n = 59), Kumi (n = 60) and Ngora (n = 59). The intake is illustrated as percentage of schoolchildren in each county eating fish and meat.

Tidemann-Andersen et al. Nutrition Journal 2011 10:81   doi:10.1186/1475-2891-10-81
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