|
Resolution: standard / high Figure 1.
Percentage of children that had eaten either meat or fish reported in 24-hour dietary
recall by 9 to 15-years-old schoolchildren from Bukedea (n = 59), Kumi (n = 60) and
Ngora (n = 59). The intake is illustrated as percentage of schoolchildren in each county eating
fish and meat.
Tidemann-Andersen et al. Nutrition Journal 2011 10:81 doi:10.1186/1475-2891-10-81 |
