Table 1

Foodscan 113 - the foods tested

Dairy

Kiwi

Duck

Spinach


Cows milk

Lemon

Lamb

Lettuce


Egg white

Lime

Pork

Mustard mix


Egg yolk

Melon mix

Turkey

(cabbage, broccoli,


(honeydew,

cauliflower,


Fish

watermelon,

Nuts

brussel sprout)


Crustacean mix

cantaloupe)

Almonds

Onion


(crab, lobster,

Olive

Brazil nut

Pea


prawn, shrimp)

Orange

Cashew

Pepper


Fish mix (cod,

Peach

Coconut

(capsicum)/paprika


haddock)

Pear

Hazelnut

Potato


Mollusc mix

Pineapple

Peanut

Soya bean


(oyster, mussel,

Plum

Walnut

String bean


scallop)

Raspberry


Oily fish mix

Strawberry

Grains

Other


(mackerel, herring)

Tomato

Barley

Carob


Plaice/Sole

Buckwheat

Cocoa bean


Salmon/Trout

Herbs/Spices

Corn (maize)

Coffee


Tuna

Chilli pepper

Gluten (gliadin)*

Cola nut


Cinnamon/clove

Millet

Hops


Fruit

Coriander/cumin/dill

Oat

Lentils


Apple

Garlic

Rice

Mushroom


Apricot

Mint mix (mint,

Rye

Sunflower seed


Avocado

sage, basil, thyme)

Wheat

Sesame seed


Banana

Mustard seed

Tea


Blackberry

Nutmeg/peppercorn

Vegetables

Yeast


Blackcurrant

Parsley

Asparagus


Cherry

Vanilla

Aubergine


Cranberry

Carrot


Cucumber

Meats

Celery


Grape

Beef

Haricot bean


Grapefruit

Chicken

Kidney bean


*A positive (IgG reaction) to gluten is not diagnostic of celiac disease

Mitchell et al. Nutrition Journal 2011 10:85   doi:10.1186/1475-2891-10-85

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