Table 1 |
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Foodscan 113 - the foods tested |
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Dairy |
Kiwi |
Duck |
Spinach |
|
|
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Cows milk |
Lemon |
Lamb |
Lettuce |
|
|
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|
Egg white |
Lime |
Pork |
Mustard mix |
|
|
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|
Egg yolk |
Melon mix |
Turkey |
(cabbage, broccoli, |
|
|
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(honeydew, |
cauliflower, |
||
|
|
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|
Fish |
watermelon, |
Nuts |
brussel sprout) |
|
|
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|
Crustacean mix |
cantaloupe) |
Almonds |
Onion |
|
|
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|
(crab, lobster, |
Olive |
Brazil nut |
Pea |
|
|
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|
prawn, shrimp) |
Orange |
Cashew |
Pepper |
|
|
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|
Fish mix (cod, |
Peach |
Coconut |
(capsicum)/paprika |
|
|
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|
haddock) |
Pear |
Hazelnut |
Potato |
|
|
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|
Mollusc mix |
Pineapple |
Peanut |
Soya bean |
|
|
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|
(oyster, mussel, |
Plum |
Walnut |
String bean |
|
|
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|
scallop) |
Raspberry |
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|
|
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|
Oily fish mix |
Strawberry |
Grains |
Other |
|
|
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|
(mackerel, herring) |
Tomato |
Barley |
Carob |
|
|
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Plaice/Sole |
Buckwheat |
Cocoa bean |
|
|
|
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|
Salmon/Trout |
Herbs/Spices |
Corn (maize) |
Coffee |
|
|
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|
Tuna |
Chilli pepper |
Gluten (gliadin)* |
Cola nut |
|
|
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|
Cinnamon/clove |
Millet |
Hops |
|
|
|
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|
Fruit |
Coriander/cumin/dill |
Oat |
Lentils |
|
|
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|
Apple |
Garlic |
Rice |
Mushroom |
|
|
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|
Apricot |
Mint mix (mint, |
Rye |
Sunflower seed |
|
|
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|
Avocado |
sage, basil, thyme) |
Wheat |
Sesame seed |
|
|
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|
Banana |
Mustard seed |
Tea |
|
|
|
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|
Blackberry |
Nutmeg/peppercorn |
Vegetables |
Yeast |
|
|
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|
Blackcurrant |
Parsley |
Asparagus |
|
|
|
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Cherry |
Vanilla |
Aubergine |
|
|
|
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Cranberry |
Carrot |
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|
|
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|
Cucumber |
Meats |
Celery |
|
|
|
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Grape |
Beef |
Haricot bean |
|
|
|
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|
Grapefruit |
Chicken |
Kidney bean |
|
|
|
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*A positive (IgG reaction) to gluten is not diagnostic of celiac disease |
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Mitchell et al. Nutrition Journal 2011 10:85 doi:10.1186/1475-2891-10-85 |
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