Table 3 |
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|
Nutrient intake during the nutritional intervention |
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|
Groups |
Placebo |
GCE |
EGML |
|
|
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|
Energy (Kcal/day) |
2456.5 ± 116.9 |
2357.7 ± 92.9 |
2436.3 ± 101.9 |
|
Carbohydrate (g/day) |
411.2 ± 60.1 |
388.9 ± 74.4 |
406.6 ± 72.1 |
|
Protein (g/day) |
92.3 ± 6.8 |
86.7 ± 7.9 |
89.6 ± 4.5 |
|
Fat (g/day) |
49.7 ± 8.0 |
50.6 ± 7.7 |
50.1 ± 8.3 |
|
Vit. B1 (mg/day) |
1.6 ± 0.1 |
1.4 ± 0.1 |
1.3 ± 0.2 |
|
Vit. B2 (mg/day) |
1.8 ± 0.1 |
1.2 ± 0.1 |
1.4 ± 0.2 |
|
Vit. C (mg/day) |
65.6 ± 22.2 |
77.2 ± 10.8 |
70.2 ± 12.0 |
|
Ca (mg/day) |
558.2 ± 53.8 |
523 ± 65.0 |
521 ± 52.3 |
|
Fe (mg/day) |
14.5 ± 1.8 |
16.2 ± 1.5 |
13.5 ± 0.5 |
|
Cholesterol (mg/day) |
557.8 ± 51.5 |
545.5 ± 11.0 |
550.0 ± 18.0 |
|
Fiber (g/day) |
22.5 ± 4.5 |
27.6 ± 3.2 |
23.4 ± 0.6 |
|
|
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|
Values are mean ± S.E.; GCE, Garcinia cambogia extract; EGML, Extract of Glycine max leaves |
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|
Kim et al. Nutrition Journal 2011 10:94 doi:10.1186/1475-2891-10-94 |
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