Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Download references

Open Access Open Badges

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil* and Farzad Deyhim*

Nutrition Journal 2011, 10:96  doi:10.1186/1475-2891-10-96