Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Email this article to a friend

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil^* and Farzad Deyhim^*

* Corresponding authors: Bhimanagouda S Patil b-patil@tamu.edu - Farzad Deyhim farzad.deyhim@tamuk.edu

Nutrition Journal 2011, 10:96 doi:10.1186/1475-2891-10-96