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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil* and Farzad Deyhim*

Nutrition Journal 2011, 10:96  doi:10.1186/1475-2891-10-96

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 13 May 2011
Reviewer's Report Faraji Bahram 14 Jun 2011
Resubmission - Version 2 Manuscript Author's comment 01 Aug 2011
Reviewer's Report Bahram Arjmandi 08 Aug 2011
Reviewer's Report Bahram Arjmandi 08 Aug 2011
Reviewer's Report Faraji Bahram 13 Aug 2011
Resubmission - Version 3 Author's comment 16 Aug 2011
Resubmission - Version 4 Manuscript Author's comment 17 Aug 2011
Editorial acceptance 24 Aug 2011
Published 24 Sep 2011