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Open Access Pre-publication history

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil* and Farzad Deyhim*

Nutrition Journal 2011, 10:96  doi:10.1186/1475-2891-10-96

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 13 May 2011
Reviewer's Report Bahram Arjmandi 08 Jun 2011
Reviewer's Report Faraji Bahram 14 Jun 2011
Resubmission - Version 2 Manuscript Author's comment 01 Aug 2011
Reviewer's Report Bahram Arjmandi 08 Aug 2011
Reviewer's Report Bahram Arjmandi 08 Aug 2011
Reviewer's Report Bahram Arjmandi 08 Aug 2011
Reviewer's Report Bahram Arjmandi 08 Aug 2011
Reviewer's Report Bahram Arjmandi 08 Aug 2011
Reviewer's Report Faraji Bahram 13 Aug 2011
Resubmission - Version 3 Manuscript Author's comment 16 Aug 2011
Resubmission - Version 4 Manuscript Author's comment 17 Aug 2011
Editorial acceptance 24 Aug 2011
Published 24 Sep 2011