Pre-publication history
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
Nutrition Journal 2011, 10:96 doi:10.1186/1475-2891-10-96
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 13 May 2011 | |
| Reviewer's Report | Bahram Arjmandi | 08 Jun 2011 | |
| Reviewer's Report | Faraji Bahram | 14 Jun 2011 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 01 Aug 2011 |
| Reviewer's Report | Bahram Arjmandi | 08 Aug 2011 | |
| Reviewer's Report | Bahram Arjmandi | 08 Aug 2011 | |
| Reviewer's Report | Bahram Arjmandi | 08 Aug 2011 | |
| Reviewer's Report | Bahram Arjmandi | 08 Aug 2011 | |
| Reviewer's Report | Bahram Arjmandi | 08 Aug 2011 | |
| Reviewer's Report | Faraji Bahram | 13 Aug 2011 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 16 Aug 2011 |
| Resubmission - Version 4 | Manuscript | Author's comment | 17 Aug 2011 |
| Reviewer's Report | 18 Aug 2011 | ||
| Editorial acceptance | 24 Aug 2011 | ||
| Published | 24 Sep 2011 |
