Table 4 |
||||||||||||
|
Mean energy-adjusted daily intakes (g/d) of different food groups based on tertiles1of total protein intake (n = 661) |
||||||||||||
|
Total |
Boys |
Girls |
Pa |
|||||||||
|
Food groups |
T1 |
T2 |
T3 |
T1 |
T2 |
T3 |
T1 |
T2 |
T3 |
Total |
Boys |
Girls |
|
|
||||||||||||
|
Beverages |
279.0 |
243.9 |
225.4 |
271.0 |
249.9 |
227.9 |
284.4 |
236.6 |
221.8 |
0.001 |
0.116 |
0.008 |
|
Bread and cereals |
61.5 |
61.0 |
56.4 |
62.7 |
62.7 |
57.9 |
60.7 |
58.8 |
54.2 |
0.028 |
0.165 |
0.087 |
|
Potatoes and grains |
59.7 |
60.3 |
60.0 |
62.4 |
58.7 |
59.3 |
57.9 |
62.3 |
60.9 |
0.976 |
0.637 |
0.529 |
|
Vegetables |
46.2 |
45.6 |
51.2 |
45.2 |
42.8 |
53.6 |
46.9 |
48.9 |
47.7 |
0.256 |
0.028 |
0.435 |
|
Fruits |
69.2 |
72.3 |
82.0 |
72.6 |
65.3 |
79.7 |
66.9 |
80.7 |
85.3 |
0.037 |
0.095 |
0.073 |
|
Soy products and soymilk |
9.6 |
13.9 |
15.0 |
12.3 |
18.3 |
25.0 |
7.8 |
8.6 |
1.1 |
0.763 |
0.516 |
0.253 |
|
Dairy productsb |
239.2 |
295.4 |
362.2 |
223.4 |
285.9 |
351.2 |
250.0 |
306.8 |
377.5 |
<0.001 |
<0.001 |
<0.001 |
|
Meat, poultry, fish and eggs |
52.7 |
60.0 |
69.7 |
52.8 |
58.6 |
67.9 |
52.7 |
61.8 |
72.3 |
<0.001 |
<0.001 |
<0.001 |
|
Restgroup |
117.9 |
98.5 |
92.4 |
133.0 |
105.3 |
102.0 |
107.6 |
90.2 |
79.0 |
0.014 |
0.033 |
0.045 |
|
|
||||||||||||
|
1Tertiles based on total protein intake (g/d) among Flemish preschoolers. Tertile 1 (T1): total protein intake <51 g/d; tertile 2 (T2): 52 g/d < total protein intake <60 g/d; tertile 3 (T3): total protein intake ≥ 60 g/d. aP value for mean differences between T1, T2, and T3 (ANOVA for the food groups beverages, bread and cereals, potatoes and grains, dairy products, and meat, poultry, fish and eggs; Kruskal-Wallis test for the food groups vegetables, fruits, soy products and soymilk, and restgroup). bDairy products include the food groups milk and milk products, and cheese. |
||||||||||||
|
Lin et al. Nutrition Journal 2011 10:97 doi:10.1186/1475-2891-10-97 |
||||||||||||
