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Richard B Kreider*, Mike Iosia, Matt Cooke, Geoffrey Hudson, Chris Rasmussen, Helen Chen, Olof Mollstedt and Men-Hwei Tsai
* Corresponding author: Richard B Kreider rkreider@hlkn.tamu.edu
Nutrition Journal 2011, 10:99 doi:10.1186/1475-2891-10-99
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