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Volume 10 (2011) - November 2011

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Research   Open Access

The "Snacking Child" and its social network: some insights from an italian survey

Dario Gregori, Francesca Foltran, Marco Ghidina, Federica Zobec, Simonetta Ballali, Laura Franchin, Paola Berchialla Nutrition Journal 2011, 10:132 (29 November 2011)

Abstract | Full text | PDF | PubMed

Research   Open Access Highly Accessed

Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households

Jennifer L Zuercher, David A Wagstaff, Sibylle Kranz Nutrition Journal 2011, 10:131 (28 November 2011)

Abstract | Full text | PDF | PubMed

Short report   Open Access

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

Thomas MS Wolever, Alison L Gibbs, Jennie Brand-Miller, Alison M Duncan, Valerie Hart, Benoît Lamarche, Susan M Tosh, Ruedi Duss Nutrition Journal 2011, 10:130 (25 November 2011)

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Research   Open Access

Effect of daily versus weekly home fortification with multiple micronutrient powder on haemoglobin concentration of young children in a rural area, Lao People's Democratic Republic: a randomised trial

Sengchanh Kounnavong, Toshihiko Sunahara, C G Nicholas Mascie-Taylor, Masahiro Hashizume, Junko Okumura, Kazuhiko Moji, Boungnong Boupha, Taro Yamamoto Nutrition Journal 2011, 10:129 (24 November 2011)

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Research   Open Access Highly Accessed

Perceptions of flatulence from bean consumption among adults in 3 feeding studies

Donna M Winham, Andrea M Hutchins Nutrition Journal 2011, 10:128 (21 November 2011)

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Research   Open Access

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

Lisbeth Dahl, Camilla A Mæland, Tormod Bjørkkjær Nutrition Journal 2011, 10:127 (19 November 2011)

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Research   Open Access

Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure

Joan A Vaccaro, Fatma G Huffman Nutrition Journal 2011, 10:126 (16 November 2011)

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Research   Open Access Highly Accessed

Mediterranean Diet Effect: an Italian picture

Elena Azzini, Angela Polito, Alessandro Fumagalli, Federica Intorre, Eugenia Venneria, Alessandra Durazzo, Maria Zaccaria, Donatella Ciarapica, Maria S Foddai, Beatrice Mauro, Anna Raguzzini, Lara Palomba, Giuseppe Maiani Nutrition Journal 2011, 10:125 (16 November 2011)

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Research   Open Access

Application of ordinal logistic regression analysis in determining risk factors of child malnutrition in Bangladesh

Sumonkanti Das, Rajwanur M Rahman Nutrition Journal 2011, 10:124 (14 November 2011)

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Research   Open Access

Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program

Leili Salehi, Kazem Mohammad, Ali Montazeri Nutrition Journal 2011, 10:123 (14 November 2011)

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Research   Open Access Highly Accessed

Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults

Abigail D Peairs, Janet W Rankin, Yong Lee Nutrition Journal 2011, 10:122 (7 November 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research   Open Access Highly Accessed

Dietary fat intake and quality of life: the SUN project

Cristina Ruano, Patricia Henriquez, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Cristina del Burgo, Almudena Sánchez-Villegas Nutrition Journal 2011, 10:121 (2 November 2011)

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