Figure 3.

The possible structures of the active lectin-binding epitopes of the examined seed galactosylated (PA-IL-binding), mannosylated, and fucosylated (PA-IIL-binding and CV-IIL-binding) oligosaccharides. Binding sugars are marked in bold

Rachmaninov et al. Nutrition Journal 2012 11:10   doi:10.1186/1475-2891-11-10
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