Table 1 |
||||||
| Baseline characteristics of study subjects1,2 | ||||||
| Subjects | ||||||
| All (n=30) | Male (n=15) | Female (n=15) | ||||
| Characteristic | Mean | SEM | Mean | SEM | Mean | SEM |
| Age (y)1 | 42.5 | 3.4 | 36.2 | 2.9 | 48.9 | 3.1 |
| BMI (kg/m2)1 | 28.2 | 1.3 | 28.7 | 1.3 | 27.6 | 1.2 |
| SBP (mmHg)2 | 132.4 | 1.6 | 132.1 | 2.2 | 132.7 | 2.3 |
| DBP (mmHg)2 | 81.1 | 1.2 | 79.6 | 1.8 | 82.6 | 1.7 |
1 Values for Age and BMI are means and their SEM on day of first treatment.
2 Values for SBP and DBP are pooled means of the average baseline measures across the two treatment days and their pooled SEM.
BMI, body mass index; DBP, diastolic blood pressure; SBP, systolic blood pressure.
Coles and Clifton Nutrition Journal 2012 11:106 doi:10.1186/1475-2891-11-106
