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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Carol E O’Neil*, Theresa A Nicklas, Gail C Rampersaud and Victor L Fulgoni III

Nutrition Journal 2012, 11:107  doi:10.1186/1475-2891-11-107

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 09 Mar 2012
Resubmission - Version 2 14 Mar 2012
Reviewer's Report Ann Grandjean 03 Apr 2012
Resubmission - Version 3 Author's comment 11 Apr 2012
Resubmission - Version 4 Manuscript Author's comment 28 Oct 2012
Editorial acceptance 30 Nov 2012
Published 12 Dec 2012