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Open Access Highly Accessed Pre-publication history

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Carol E O’Neil*, Theresa A Nicklas, Gail C Rampersaud and Victor L Fulgoni III

Nutrition Journal 2012, 11:107  doi:10.1186/1475-2891-11-107

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 09 Mar 2012
Resubmission - Version 2 Manuscript 14 Mar 2012
Reviewer's Report Cecilia Nunes 26 Mar 2012
Reviewer's Report Ann Grandjean 03 Apr 2012
Resubmission - Version 3 Manuscript Author's comment 11 Apr 2012
Reviewer's Report Cecilia Nunes 19 Apr 2012
Reviewer's Report Ann Grandjean 03 May 2012
Resubmission - Version 4 Manuscript Author's comment 28 Oct 2012
Reviewer's Report Cecilia Nunes 03 Nov 2012
Reviewer's Report Cecilia Nunes 03 Nov 2012
Reviewer's Report Cecilia Nunes 03 Nov 2012
Reviewer's Report Cecilia Nunes 03 Nov 2012
Reviewer's Report Cecilia Nunes 03 Nov 2012
Reviewer's Report Ann Grandjean 08 Nov 2012
Editorial acceptance 30 Nov 2012
Published 12 Dec 2012