Table 3

Body mass index and body fat percent changes among study and controls
Parameter Min Max Mean SD Mean Difference P value
BMI (study group) Before 17.53 51.10 27.31 5.42 −0.32 0.0001
After 17.36 53.04 26.99 5.54
BMI (control group) Before 17.22 34.66 25.78 3.85 0.07 0.132
After 17.40 34.62 25.85 3.80
Fat % (study group) Before 11.70 32.00 19.45 4.24 −2.18 0.000
After 9.49 30.50 17.26 4.28
Fat % (control group) Before 9.50 26.90 18.31 4.14 0.82 0.010
After 10.53 25.90 19.13 4.06

Babiker et al.

Babiker et al. Nutrition Journal 2012 11:111   doi:10.1186/1475-2891-11-111

Open Data