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Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

Yuan-Ting Lo, Yu-Hung Chang, Mark L Wahlqvist, Han-Bin Huang and Meei-Shyuan Lee*

Nutrition Journal 2012, 11:113  doi:10.1186/1475-2891-11-113

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 18 Jul 2012
Reviewer's Report Jesus Vioque 07 Oct 2012
Reviewer's Report Julie Brimblecombe 14 Oct 2012
Resubmission - Version 2 Manuscript Author's comment 22 Nov 2012
Reviewer's Report Jesus Vioque 02 Dec 2012
Reviewer's Report Julie Brimblecombe 09 Dec 2012
Editorial acceptance 12 Dec 2012
Published 19 Dec 2012

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