Table 1 |
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|
Correlation between grams of intake from food records and calculated intake from the AGES-FFQ |
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|
Food record g/d |
AGES-FFQ g/d |
|||||||
|
P10 |
median |
P90 |
P10 |
median |
P90 |
correlation |
p-value |
|
|
|
||||||||
|
Men (n = 53) |
||||||||
|
Meat |
7 |
90 |
248 |
43 |
100 |
100 |
0.21 |
0.124 |
|
Fish |
20 |
77 |
190 |
36 |
85 |
114 |
0.23 |
0.098 |
|
Fish toppings |
0 |
0 |
23 |
2 |
10 |
23 |
0.23 |
0.146 |
|
Potatoes |
22 |
74 |
174 |
24 |
86 |
110 |
0.46 |
< 0.001 |
|
Fresh fruits |
0 |
87 |
226 |
24 |
86 |
110 |
0.50 |
< 0.001 |
|
Blood/liver sausage |
0 |
0 |
13 |
0 |
3 |
17 |
0.05 |
0.746 |
|
Rye bread/flatbread |
0 |
17 |
59 |
2 |
25 |
50 |
0.17 |
0.219 |
|
Whole-wheat bread |
11 |
45 |
73 |
11 |
50 |
50 |
0.19 |
0.169 |
|
Oatmeal/muesli |
0 |
0 |
227 |
0 |
95 |
190 |
0.46 |
0.001 |
|
Cooked vegetables |
0 |
29 |
113 |
3 |
19 |
60 |
0.17 |
0.221 |
|
Raw vegetables |
0 |
33 |
150 |
3 |
19 |
90 |
0.33 |
0.015 |
|
Cakes and cookies |
0 |
51 |
137 |
10 |
15 |
70 |
0.41 |
0.002 |
|
Candy |
0 |
0 |
13 |
0 |
8 |
18 |
0.40 |
0.003 |
|
Dairy products |
0 |
84 |
241 |
7 |
103 |
205 |
0.55 |
< 0.001 |
|
Milk |
0 |
133 |
560 |
0 |
83 |
264 |
0.49 |
< 0.001 |
|
Pure fruit juice |
0 |
0 |
192 |
0 |
34 |
160 |
0.50 |
< 0.001 |
|
Soft drink and sweet |
||||||||
|
juice |
0 |
0 |
134 |
0 |
12 |
231 |
0.19 |
0.177 |
|
Cod liver oil |
0 |
0 |
8 |
0 |
6 |
6 |
0.51 |
< 0.001 |
|
Coffee* |
87 |
357 |
793 |
105 |
735 |
1155 |
0.63 |
< 0.001 |
|
Tea* |
0 |
0 |
200 |
0 |
110 |
330 |
0.71 |
< 0.001 |
|
Sugar in coffee/tea* |
0 |
0 |
11 |
0 |
0 |
8 |
0.53 |
< 0.001 |
|
Women (n = 75) |
||||||||
|
Meat |
21 |
59 |
151 |
29 |
29 |
68 |
0.11 |
0.361 |
|
Fish |
21 |
55 |
137 |
28 |
65 |
102 |
-0.02 |
0.873 |
|
Fish toppings |
0 |
0 |
28 |
0 |
3 |
35 |
0.37 |
0.001 |
|
Potatoes |
18 |
60 |
116 |
18 |
67 |
85 |
0.01 |
0.969 |
|
Fresh fruits |
39 |
127 |
316 |
60 |
120 |
240 |
0.36 |
0.001 |
|
Blood/liver sausage |
0 |
0 |
14 |
0 |
2 |
13 |
0.37 |
0.001 |
|
Rye bread/flatbread |
0 |
7 |
40 |
2 |
30 |
60 |
0.42 |
< 0.001 |
|
Whole-wheat bread |
1 |
35 |
76 |
10 |
45 |
45 |
0.28 |
0.017 |
|
Oatmeal/muesli |
0 |
52 |
159 |
3 |
75 |
150 |
0.48 |
< 0.001 |
|
Cooked vegetables |
0 |
25 |
90 |
3 |
45 |
90 |
0.20 |
0.089 |
|
Raw vegetables |
0 |
53 |
141 |
17 |
40 |
80 |
0.40 |
< 0.001 |
|
Cakes and cookies |
0 |
36 |
123 |
2 |
30 |
60 |
0.20 |
0.087 |
|
Candy |
0 |
0 |
23 |
1 |
6 |
30 |
0.43 |
< 0.001 |
|
Dairy products |
0 |
100 |
217 |
6 |
85 |
170 |
0.50 |
< 0.001 |
|
Milk |
0 |
113 |
369 |
0 |
29 |
135 |
0.45 |
< 0.001 |
|
Pure fruit juice |
0 |
0 |
167 |
0 |
34 |
160 |
0.49 |
< 0.001 |
|
Soft drink and sweet |
||||||||
|
juice |
0 |
0 |
148 |
0 |
8 |
48 |
0.19 |
0.104 |
|
Cod liver oil |
0 |
2 |
9 |
0 |
7 |
7 |
0.42 |
< 0.001 |
|
Coffee* |
67 |
283 |
647 |
98 |
293 |
683 |
0.44 |
< 0.001 |
|
Tea* |
0 |
0 |
363 |
0 |
360 |
840 |
0.61 |
< 0.001 |
|
Sugar in coffee/tea* |
0 |
0 |
3 |
0 |
0 |
0 |
0.30 |
0.008 |
|
|
||||||||
|
* portions per day |
||||||||
|
Eysteinsdottir et al. Nutrition Journal 2012 11:12 doi:10.1186/1475-2891-11-12 |
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