Table 2 |
|
|
Dietary supplements used in the previous year (regularly, occasionally, or seasonally) by more than 10% of the dietitians surveyed |
|
|
Dietary supplement |
Percent using in previous year |
|
|
|
|
Multivitamin |
84% |
|
|
|
|
Calcium |
63% |
|
|
|
|
Omega 3/Fish oil |
47% |
|
|
|
|
Vitamin D |
43% |
|
|
|
|
Vitamin C |
29% |
|
|
|
|
Probiotics (e.g., acidophilus) |
24% |
|
|
|
|
Vitamin B or B complex |
23% |
|
|
|
|
Fiber |
22% |
|
|
|
|
Green tea |
18% |
|
|
|
|
Flax seed oil |
13% |
|
|
|
|
Glucosamine/chondroitin |
11% |
|
|
|
|
Dickinson et al. Nutrition Journal 2012 11:14 doi:10.1186/1475-2891-11-14 |
|
