Figure 4.

Blood advanced oxidation protein products (A), nitrate/nitrite (B), and Trolox Equivalent Antioxidant Capacity (C) before and after intake of a high-fat milkshake, before and after a 21-day Daniel Fast. Values are meanĀ±SEM. * Time effect for AOPP (p < 0.0001); values higher than Pre at 2 h and 4 h (p < 0.05). * Time effect for TEAC (p < 0.0001); values lower than Pre at 2 h and 4 h (p < 0.05). ** Pre/Post effect for NOx (p = 0.02); values higher post fast compared to pre fast No other significant effects noted (p > 0.05).

Bloomer et al. Nutrition Journal 2012 11:16   doi:10.1186/1475-2891-11-16
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